The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). That doorstop of a title sold big, too there are now more than 1.7 Continue reading Mark Bittman's. Legal Notice Do Not Sell My Personal Information. Mark Bittman thinks big, as we saw in his Great Wall of Recipes, How to Cook Everything. Wiley, 35 (495p) ISBN 978-6-8 Food writer Bittman’s latest installment in his award-winning. © 2012, published by Houghton Mifflin Harcourt Epicurious Links Connect with Epicurious How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. How to Cook Everything the Basics: All You Need to Make Great Food Mark Bittman.
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